Simone Hansen Shares Her KCP Experience (Part 1 of 3)
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Simone Hansen, KCP Summer 2018 alum, from Western Washington University, tells us about KCP in her own words: “KCP International is a school for teaching…
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Summer-Short 2018 Alumna Eline Suverkropp Shares Her KCP Experience
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Studying at KCP is a life-changing experience. A term in Japan not only gives you opportunities to learn another language but also insights on the…
Read ArticleUnique Japanese Hostels and Capsule Hotels
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Tokyo, the capital of Japan, is one of the world’s most populated cities. It is a modern metropolis that’s home to over 13 million people.…
Read ArticleThe Tomioka Silk Mill
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Harvesting silk in Japan began during the 3rd century when China and Korea introduced the practice. Japanese silk industry reached its all time high during…
Read ArticleKCP Winter 2018 Student Siena Rose on Yoshinoya
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Donburi (丼) literally means “bowl.” This popular Japanese rice bowl dish can consist of a variety of elements: vegetables, chicken, beef, pork, or fish. Donburi is usually…
Read ArticleKCP Winter 2018 Alum Holly Westbrook Dines at Cocochiyo Café!
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Cocochiyo Café is not not your typical Japanese restaurant. It’s more of a coffee shop. It prides itself in serving freshly ground, siphoned coffee. They…
Read ArticleKCP Student Makaila Puhrmann on Kua ‘Aina Restaurant
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The first known arrival of Japanese to Hawaii was on the 5th of May in 1806. It involved survivors of the ill-fated ship Inawaka-maru, who had been…
Read ArticleBushikotsumen Taizō Restaurant Review by Siena Rose
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Nothing beats a steaming bowl of hot soup when you’re feeling under the weather, on cold days, or any given day for that matter. Every…
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